Poached eggs with blade cover

Name: Poached eggs with blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 2 eggs; 1700 g water; 50 g vinegar

4.0 244 rating

Prep. 10min

Total 30min

2 portions

Ingredients

eggs (see Tips)
2
water
1700 g
vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 118.3 mg

Protein 7.5 g

Calories 371.9 kJ / 88.9 kcal

Fat 5.6 g

Fiber 0 g

Saturated fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Hollandaise

4.5(442)

15min

Caramelised red onion chutney

4.8(160)

24 h

Poached eggs using blade cover

4.1(141)

30min

Potato bake (Thermomix® Cutter, using modes)

4.7(114)

1 h 10min

Cooking gnocchi or pasta

4.4(16)

35min

Sous-vide rare beef steak with béarnaise sauce

4.7(123)

2 h 20min

Sautéed chicken strips

4.7(41)

15min

Caramelised onions (400-500 g)

4.5(150)

25min

Mushroom risotto

4.4(1.4K)

30min

Sous vide kangaroo with rosemary (TM6)

4.0(7)

1 h 15min

Mashed potatoes for two (peeler)

4.2(60)

30min

Mashed potatoes for two

4.5(859)

30min